Food Trip: Zamboanga City . The cuisine here is just as festive, colorful and diverse as the culture of the region. Because of their location near the Sulu Sea, you get a variety of fresh seafood. With Zamboanga’s rich history as a former Spanish settlement, Hispanic flavors and food preparation have been infused into dishes. The presence of ethnic tribes from the Sulu archipelago and the Malay peninsula, known for their use of exotic spices, have also added a unique flair to the cuisine that you don’t get anywhere else in the country. From traditional Filipino and seafood dishes, regional specialties with “a touch of Spanish, American and Asian influences,” to ethnic delicacies, visitors to Zamboanga City are really in for a culinary treat. Here’s my pick of what and where to eat in Zamboanga City from various visits to “Asia’s Latin City” over the years. CURACHA AT ALAVAR SEAFOOD RESTAURANTCuracha, a species of deep- sea crab found in the waters surrounding Zamboanga City, is the signature dish of the city. The best place to try it out is Alavar Seafood Restaurant, where it is served generously topped with a delicious sauce of coconut milk and spices. The best way to eat this is with your bare hands so you can pick out all the bits of meat hiding underneath the shell & savor every last bit of the sticky, sweet orange goodness from your fingers. You need to be in a big group to enjoy this (and split the bill) as one order costs at least P8. M) to P1,0. 50. 0. XL) at their main branch. As a huge fan of seafood, I have no complaints eating crabs just plain steamed, but there’s something about the sauce that makes this dish extra- special. Alavar also specializes in Spanish- inspired dishes including Paella Valenciana and Paella Negra. Bagon con gata combines the staple fermented condiment with coconut milk, giving it a slightly sweet flavor. This really adds a different dimension to all the the rich seafood dishes. CURACHA & CHAMBA SALAD AT LA VISTA DEL MARAnother restaurant that serves Deep- Fried Curacha is La Vista del Mar., a seaside resto that dishes out heritage recipes. Other must- tries include the crispy dinuguan (topped with lechon kawali), aromatic buko juice and Chamba Salad, a refreshing mix of eggplant, mango, and salted egg. BAKED IMBAOAnother local specialty served in a lot of local restaurants is Baked Imbao, a type of mangrove clam, that’s usually topped with butter and garlic. The meat of the clam is naturally sweet. Great for an appetizer. Send Message To Boracay de Cavite Beach Resort. Sorry, no email address found. Politique bagages et informations sûreté. Bagage Cabine. Politique bagages cabine par compagnie. Bagages Soute. Informations Sûreté La politique bagages, qu’ils. Using other people’s research or ideas without giving them due credit is plagiarism. Since BibMe Catbalogan City, Samar : Photos of all Brgy's. Catbalogan, Samar*. Samar State University*. Diversion Road high above. SEAFOOD OVERLOADAside from the usual sit- down restaurants, nothing beats enjoying seafood right at the beach. If you’re visiting the Greater Sta. Cruz Island, also known as the “Pink Sand Beach” because of its pinkish coralline sand, get ready for a seafood overload of specialties like curacha, grilled squid, shrimps, fish and freshly harvested lato (seaweed). For a unique treat, try oko- oko, rice cooked in sea urchin, typically prepared by the Sama Banguingui tribe. For the more adventurous, you can also try snails, locally called “chupa kulo” cooked in coconut milk and squash. The only way to get the meat from the snails is to suck it out of one side of the shell’s opening. Some locals were having a “chupa kulo” eating contest when we were on the island . They have a wide selection of raw seafood like fish, crabs, shellfish, prawns, squid, shrimp, fish and shellfish that you can have cooked. They don’t have a fixed menu and prices vary according to the size of the dish and how it’s prepared. Bistro at Paseo del Mar serves pasta dishes, fusion food and affordable platters suitable for big groups. Their barkada platter consisting of calamares, krispy kangkong, pancit, rice, meatballs, chicken, & green mango with bagoong with 2 pitchers of juice cost P5. Appetizers start at P5. P7. 5- 1. 10 each. The drink is widely served in many restaurants and hotels including Garden Orchid Hotel, Haisan Seafood Restaurant and Alavar Seafood Restaurant and ranges in price from P6. P1. 20/glass. The kamias- based Alavar Juice is also worth trying. KNICKERBOCKERZamboanga’s local version of the halo- halo is called the Knickerbocker (possibly inspired by the Knickerbocker Glory layered cream sundae), though made popular by Hacienda de Palmeras, a homegrown restaurant. It’s a dessert of sliced fruits and gelatin topped with strawberry ice cream. Asia’s Latin city. Zamboanga city’s moniker is a tribute to its very Hispanic past. From its airport to its language, one can find a tinge of the Philippines. Frequently asked questions about Hard Rock Hotel Cancun, reservations, general information, best rate guarantee, check-in, groups, wedding and events. Pay with Skywards Miles. Emirates Skywards members can now spend Skywards Miles for select marhaba Airport Meet & Greet services at Dubai and Bahrain. Palmeras also serves traditional Filipino and local specialties good for groups. Smaller snack size servings of the Knickerbocker are available at Pinoy Patio (Palmeras) at Paseo del Mar for P6. SATI AYAMSati Ayam or Satti is a local favorite of barbecued meat similar to the Malaysian satay. You can find this in places like Johnny’s Morning Sun Satti and Jimmy’s Satti, humble roadside restaurants that deliver big on flavor. It’s served with chunks of rice similar to those prepared in puso (rice wrapped in coconut leaves minus the leaves). The rice has very fine, chewy texture as if it’s been compacted, and you can’t distinguish between the individual rice kernels. A thick spicy sauce is poured over the whole dish like soup or gravy. This is a great meal if you’re on a budget since 3 sticks plus rice costs only P2. Be sure to order softdrinks or have lots of water ready since it’s pretty spicy. SULU CUISINETausug cuisine of the Sulu Archipelago (which covers the provinces of Sulu, Basilan, Tawi- Tawi and the southern tip of the Zamboanga Peninsula and Palawan) is full of rich and exotic flavors. Dennis Coffee Garden, a restaurant originally from Jolo serves Authentic Sulu cuisine including excellent Chicken Pianggang (chicken marinated in choice spices), Beef Kulma (beef cubes in mild curry paste), and Tiula Itum (beef in broth of roasted coconut and spices). The resto aims to Sulu Coffee culture alive, by serving quality coffee with a selection of native pastries on small plates collectively called Bangbang. Native pastries include Jualan (deep fried bananas served with a tasty dip), Daral (moisture- rich crepe with sweet coconut filling), Pulihmandi (purple rice balls rolled on coconut flakes) and apam (Sulu’s native pancake), to name a few. MUSLIM DELICACIESWe got to try some traditional Muslim delicacies that are typically served during special occasions. This included baulu mamon (2 variants of mini muffins; light colored ones are made from flour & white sugar while the darker one is made from browned rice flour & muscovado); pitis patani (glutinous rice cake with bucayo or caramelized coconut, and muscovado); kaling (deep- fried pretzel); panganan (deep- fried soft pretzel made with browned corn flour); panyam or panyalam (deep- fried rice flour pancake, with muscovado and coconut milk)We also got to see how lokot- lokot, a native delicacy is made. These biscuit rolls made with fried strands of rice flour batter are usually served during special occasions such as the “Hariraya” or the feast of the Eid- il- Fitr, which celebrates the end of the fasting month of Ramadan. TSOKOLATE CAFEFor those looking for a homegrown coffee shop, Tsokolate Restaurant is a charming caf. The cafe serves very affordable food and has a cool vibe, making this place great to hang out for afternoon snacks, desserts and coffee and most importantly, Free Wifi! They have a few desktops and laptops for rent (P3. Breakfast meals start at P5. P2. 8 and hot chocolate is P2. Lunch is served from 1. Slices of cakes here are about P4. P8. 5. 0 each! Great budget- friendly place. BONUS: TAKE HOME PASALUBONGA lot of visitors to Zamboanga City buy fresh seafood to take home as pasalubong. You can buy curacha at the wet market in Guiwan Flea market cost about P4. Another thing you can buy at the market – lobster! But the larger ones can set you back P1,0. You will need to buy a styrofoam cooler (available in markets) and have to check it during your flight to transport the seafood. You can also buy frozen packs of the Alavar sauce for P1. P3. 00 per kilo) and jars of Bagon con Gata for P9. TIP: For those based in Manila who really want Alavar Sauce, the products (including cooked curacha in sauce) are sold in Alavar Products Manila in the Scout area. They also serve food at the Salcedo market every Saturday in Makati from 7am to 2pm and Sunday at the Legazpi market in Makati. WHERE TO EAT IN ZAMBOANGA CITY: Alavar Seafood Restaurant. Alavar also has a smaller branch in Paseo del Mar. Hai San Seafood Market & Restaurant. Pasonanca Road, Barangay Sta. Maria, Zamboanga City. Tel: (0. 62) 9. 91 3. Garden Orchid Hotel. Governor Camins Avenue, Zamboanga City. Tel: (0. 62) 9. 91- 0. Tsokolate by Linfood. Tel: (0. 62) 9. 92- 5. Upper Calarian, Zamboanga City. Tel: (0. 62) 9. 91- 1. Lantaka Hotel by the Sea. Ns Valderosa St., Zamboanga City. Tel: (0. 62) 9. 91- 2. Chinito’s D Gathering Place. La Purisima, Zamboanga City. Tel: (0. 62) 9. 92- 3. Bistro. Paseo del Mar. Bar. Code Grill and Bar. Paseo del Mar, Zamboanga City. For more information on Zamboanga City, visit www. Boracay de Cavite Beach Resort – Ternate, Cavite – Pinoy. Spots. Also known as the Gen. Gregorio Lim Marine Base Beach, Boracay de Cavite is a white sand beach cove in Ternate, Cavite. It is named as the mini- Boracay mainly because of it’s white sand and blue waters. The place is secluded and promises a very intimate outing location. The beach is open to the public and since it is a fully functional Marines camp, men in uniform are visible throughout the area. Amenities: 1. Picnic/cottage area. Concrete rooms with own bathroom. Sari- sari store. Parking area. If you wish to visit–Address: Calumpang, Sapang I, Ternate, Cavite (near Caylabne and Puerto Azul)Travel time from Manila: 2 hrs. Note: Be careful in driving, some say there are magnetic field along the road going to the Marine Base. Send Message To Boracay de Cavite Beach Resort. Sorry, no email address found. Follow and Like Us 8,3.
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